La Tarte Tropézienne

An iconic Saint-Tropez patisserie

The Tarte Tropézienne is an emblematic culinary speciality of Saint-Tropez, known for its sweetness and festive character. Created in 1955 by pastry chef Alexandre Micka, this delicious pastry is made from a soft brioche filled with a creamy mixture of custard and buttercream, sprinkled with granulated sugar.

Recognisable by its beautiful golden colour and light texture, the tart is often flavoured with vanilla or orange blossom water, offering a unique taste experience. Although variations exist today, the original recipe is jealously guarded by the Micka family, who have managed to preserve the authenticity of this dessert.

The Tarte Tropézienne is much more than a simple pastry; it embodies the spirit of conviviality and sharing that reigns in Saint-Tropez. Enjoyed on the beach or in the village's lively cafés, it has become a summer holiday staple and a symbol of the relaxed chic of the Côte d'Azur. Don't miss the chance to savour this sweet when you're in Saint-Tropez!